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To establish the extent of and changes in the diversity of antibiotic resistance patterns in natural populations, we determined the MICs of gabapentin 300 five antibiotics for collections of enteric bacteria isolated from diverse hosts and geographic locations and during periods before and after commercial application of antibiotics began. All of the pre-antibiotic era strains were susceptible to high levels of these antibiotics, whereas 20% of strains from contemporary populations of Escherichia coli and Salmonella enterica displayed high-level resistance to at least one of the antibiotics. All of these cancers have been linked in studies to western style meat-based diets.
